Made Fresh To Order - Eggless & Gluten-Free Options
My Story!
In late 2021, as the Covid-19 pandemic continued to wane, I began to explore various activities to occupy my time, as the gradual reopening of society suggested that a complete return to normalcy was still distant. I decided to jump onto the “baking craze” train. I was (and am) a minimal dessert lover and when I do decide to indulge, it’s usually a couple bite-size sweet treats.
My goal was to find delightful, bite-sized treats, which led me to cake pops. However, after sharing my samples with family and friends, I quickly realized that the traditional preparation method was unpopular because of the "mushy, thick, and heavy dense consistency" caused by crumbled cake mixed with frosting. Recognizing the need for improvement, I conducted further research and learned how to make cake pops with a cake-like consistency.
The result was like “eating a real piece of cake, but just on a lollipop stick”, based on feedback from family and friends. I continued to perfect my cake pop making skill and with the encouragement from family and friends, CAKE POPS BY TESSA was created.
Shortly after creating cake pops, I expanded my product offerings making specialty treats, such as candy coated pretzels, Oreo cookies, strawberries and much more. I am continuously looking for delightful new products to submerge in candy coatings!
Today, I enjoy creating uniquely designed cake pops and specialty treats for all occasions and I’m always up for new challenges by designing new works of art in my spare time.
Forget the fork and let CAKE POPS BY TESSA cater to your next celebration and make it the sweetest occasion ever!